Fresh cod filet, deep fried golden brown and served on grilled marble rye with swiss cheese and our homemade coleslaw. Served with our Cape Cod style kettle chips or French fries and tartar sauce.

A blend of baby spinach and arugula, ruby red lettuce, grape tomatoes, red onions and cucumbers. Topped with diced cherry marinated chicken, grilled pineapples, maraschino cherries, candied walnuts and crumbled bleu cheese. Served with raspberry vinaigrette.

Fresh salmon filet, Cajun blackened and topped with a homemade mango salsa and avocado accent. Served with your choice of potato and vegetable.

A southern summertime favorite, a quartered half chicken, heartily breaded and deep-fried golden brown. Of course served with mashed potatoes, gravy, and corn on the cobb.

Our fresh, never frozen 10oz chuck angus burger, flame broiled to your liking. Surrounded with boursin cheese and topped off with caramelized onions, mushrooms, and lettuce on a fresh baked pretzel bun.

Starts with a jalapeno, garlic and onion crust. Lathered with a light layer of marinara and mozzarella cheese. Topped with grilled pineapple, smoked ham, roasted red peppers and thin sliced jalapenos, another sprinkle of mozzarella and baked golden.

Our hand cut 7oz or 11oz filet mignon, lightly seasoned and flame broiled to your liking, topped with fresh steamed asparagus, lobster and béarnaise sauce. Served with your choice of potato and vegetable.

Layers of shortcake, vanilla whipped cream and strawberry preserves.

A blend of Titos vodka, Malibu Rum and Peach Schnapps, with orange & cranberry juices and splash of Grenadine.

A light sweet smooth wine with flavors of peach and tangerine.

A blend of Stoli Raspberry and Smirnoff Apple vodkas, mixed with Island pucker and Blue Curaçao with a splash of lemonade and Sierra Mist.