Mondays Value Menu / Dine in Only

Boneless Chicken Tenders deep fried and tossed in our homemade buffalo sauce. Served with carrot & celery stix with bleu cheese.

A combination of chicken fingers, Provolone wedges and Potato skins.

Tossed with olive oil and pepper rings.

Loaded with jack-cheddar and bacon. Served with seasoned sour cream.

Hand breaded and deep fried. Served with marinara sauce.

A generous portion of tortilla chips piled high with all of our toppings.

A pile of french fries topped with jack cheese and bacon bits.

Crisp Romaine tossed in Tuscan Caesar dressing with fresh croutons and shredded Parmesan cheese.

Fresh baby spinach topped with avocado, bacon, fresh mushrooms, hard boiled egg and croutons.

Fresh baby spinach topped with grilled mushrooms, red roasted peppers and chicken.

Mixed greens topped with tomato, carrots, cucumber, onion, cheese and croutons.

Our garden salad served in a fried tortilla bowl with jack cheese, grilled chicken, salsa and sour cream.

12 Ounces of tender, juicy sirloin beef tips flame broiled and served with potato & vegetable.

Twin boneless breasts flame broiled either plain, teriyaki or buffalo style. Served with rice and vegetables.

Two Chicken breasts coated in Italian breadcrumbs, quick fried then finished in the oven with marinara and mozzarella cheese. Served with fresh baked garlic bread.

12oz center cut sirloin served sizzling with sautéed mushrooms & onions. With potato & vegetable.

A selection of fresh, crisp garden vegetables, stir fried and served over rice or pasta.

10oz filet of fresh haddock, coated in seasoned cracker crumbs. Served with potato and vegetable.

Buffalo chicken tenders tossed in our homemade alfredo sauce. Served over choice of pasta then topped with crumbled bleu cheese and scallions.

Select Shrimp sautéed in extra virgin olive oil with fresh garlic and herbs. Finished with diced tomatoes and scallions. Served over your choice of pasta.

Fresh chicken tenderloins sautéed with broccoli tossed with ziti in a creamy garlic sauce. Served with fresh baked garlic bread.

Fresh filet of cod, lightly breaded and deep fried golden. Served with french fries & coleslaw.